Sky Dragon Chinese Restaurant 龍翔酒樓

Reviews

• ★ ★ ☆ ☆ ☆
  Sad place. Very old interior design. It's like an old receiving room. At 19 in Sunday there was only two waiters, and the all restaurant was almost empty. I'm not a chinese food expert, but I didn't like the food, except the shrimp tempura. The price is very cheap, 15/20 $ each with tax and tips. However, I won't come back again. Sorry, it's not for me.
  By Francesco Florio, April 09, 2017
• ★ ★ ★ ☆ ☆
  I've only been here for dim sum, but have been going here on and off for the last 20 years. It's an old fashioned dim sum place with carts being pushed around by old ladies, a rarity in this day and age. It has a very dated look and the food isn't particularly great, although recently they've upgraded their har gow (shrimp dumplings) and they are fantastic. Plenty of seating available.
  By Al Thai, January 23, 2017
• ★ ★ ★ ☆ ☆
  Quick n dirty - read tasty - Dim Sum. Advantages: I've almost never had to wait for a table or food. Disadvantages: much of the food is pretty basic and, at times, a little greasy. You will get your classic dim sum here and it will be fast. If I could give 3.5 stars I would, as it's exactly what one would expect.
  By Matt Riley, December 03, 2016
• ★ ☆ ☆ ☆ ☆
  Definitely not my first choice for dim sum in Toronto... and it's not that the food is bad. It's decent and the prices are fine. That said, the interior is super dated, the server ladies are pretty rude, begrudgingly speaking English when prompted, and the location is sketchy at best. My girlfriend and I actually tried to order something aside from dim sum by marking an order slip and handing said slip to a hostess. The hostess then proceeded to scoff at us, erase our order from the slip, and walk away. Maybe you can't order just one thing, fine, but she could have at least told us that. Preferably in English. It was an openly hostile experience. I was very surprised to say the least. If you can't speak Chinese, I highly recommend you go somewhere else.
  By Nicholas La Roux, August 09, 2016

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